Doughnut ๐ฉ ❤️
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Let me know how you liked i t.๐
If you think about the doughnut evening, why are you waiting? It seems like a bit of a project. But they're not much as you think. First you should have a basic recipe for tasty, crispy doughnut.Once you get an experience you will be a master of doughnut. Exactly then you will do anything you like. I mean toppings, fillings like things for doughnut ๐ฉ.
Ingredients:
¼ cups milk
2 ¼ teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
¼ cup granulated sugar
1 teaspoon salt
4 ¼ cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.
2 ¼ teaspoons (one package) active dry yeast
2 eggs
8 tablespoons (1 stick) butter, melted and cooled
¼ cup granulated sugar
1 teaspoon salt
4 ¼ cups all-purpose flour, plus more for rolling out the dough
2 quarts neutral oil, for frying, plus more for the bowl.
Instructions :
Now let's go for the new mission๐
Heat the milk until it is warm but not hot, about 90 degrees.Take the large bowl, combine it with the yeast. Stir lightly,and keep it until become foamy, for 5 minutes.๐
Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour and mix well, then mix in the rest of the flour until the dough pulls away from the sides of the bowl.
๐Add more flour, about 2 tablespoons at a time, if the dough is too wet. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour. ๐
Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour and mix well, then mix in the rest of the flour until the dough pulls away from the sides of the bowl.
๐Add more flour, about 2 tablespoons at a time, if the dough is too wet. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour. ๐
Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes.In here I used drinking glass. ๐ฅ
Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes.
Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes.
๐ค If your kitchen isn’t warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door.
About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
๐คซCarefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven),
use a metal spatula to pick them up and slide them into the oil. It’s O.K๐
๐คซCarefully add the doughnuts to the oil, a few at a time. If they’re too delicate to pick up with your fingers (they may be this way only if you rose them in the oven),
use a metal spatula to pick them up and slide them into the oil. It’s O.K๐
If they deflate a bit; they’ll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they’re deep golden all over. Doughnut holes cook faster.
Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375.
Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375.
Glaze or fill as you want, and serve as soon as possible๐ฉ
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| Ready to serve๐ |
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Be sure to leave a comment! ❤️
Let me know how you liked i t.๐
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