Submarine Bun
Hi guys!
Do you wanna submarine evening ๐
It was a fab evening to me๐
If you like it, just try! ๐
Ingredients
Wheat flour 400g
Margarine 50g
Egg 1
Yeast 1tbsp
Sugar 40g
Salt 1/2 teasp
Water 3/4 cup
Sesame seeds (optional)
Instructions
Take a large bowl. Put instant yeast into the bowl. Then add sugar, luke warm water respectively. ๐️If you use hitter water, yeast can be inactivated. So ensure it's not more hot. Then mix well, close the bowl & ๐keep aside for 10 minutes. It's for risen the yeast.
After 10 minutes add the mixture into the flour & then margarine,salt. Mix it a bit. Then add egg. Again mix it well. Now you can use your hand for mixing. As you feel the moisture content in dough ball, you can use more water it's about 1 tbsp. After preparing dough ball knead it on the clean surface by using your palm.In here move the dough ball backwards to you.๐ You should knead about 10 to 15 minutes. It's based on the way you knead.
๐ก️Now cut them in same sizes. Make smooth dough balls from the separate balls. Now keep them on the table. Before it, sprinkle a bit of flour on the top of table. Cover them by wet, clean cloth. It's for get the double in size. It's take about 30 minutes. It's flattened to form rectangular shape. After that roll it by using your finger tips. Wrap it rolling. After preparing all the balls like this keep them on plate, and cover it using wet cloth.
๐Pre heat the oven to 175C for 10 minutes
After few minutes take them & now ready to do egg wash.In here take the 3/4 of egg. Mix with a little water.Then take the risen doughs & rub egg aquous by using clean brush. Before that you can cut a surface of bun for avoiding more risen. If you have Sesame seeds, sprinkle them on to buns. Then you can keep buns in oven. After it gets brown color take it out.๐
Now you can use any stuff you like๐
.
Hi guys!
Do you wanna submarine evening ๐
It was a fab evening to me๐
If you like it, just try! ๐
Ingredients
Wheat flour 400g
Margarine 50g
Egg 1
Yeast 1tbsp
Sugar 40g
Salt 1/2 teasp
Water 3/4 cup
Sesame seeds (optional)
Instructions
Take a large bowl. Put instant yeast into the bowl. Then add sugar, luke warm water respectively. ๐️If you use hitter water, yeast can be inactivated. So ensure it's not more hot. Then mix well, close the bowl & ๐keep aside for 10 minutes. It's for risen the yeast.
After 10 minutes add the mixture into the flour & then margarine,salt. Mix it a bit. Then add egg. Again mix it well. Now you can use your hand for mixing. As you feel the moisture content in dough ball, you can use more water it's about 1 tbsp. After preparing dough ball knead it on the clean surface by using your palm.In here move the dough ball backwards to you.๐ You should knead about 10 to 15 minutes. It's based on the way you knead.
๐ก️Now cut them in same sizes. Make smooth dough balls from the separate balls. Now keep them on the table. Before it, sprinkle a bit of flour on the top of table. Cover them by wet, clean cloth. It's for get the double in size. It's take about 30 minutes. It's flattened to form rectangular shape. After that roll it by using your finger tips. Wrap it rolling. After preparing all the balls like this keep them on plate, and cover it using wet cloth.
๐Pre heat the oven to 175C for 10 minutes
After few minutes take them & now ready to do egg wash.In here take the 3/4 of egg. Mix with a little water.Then take the risen doughs & rub egg aquous by using clean brush. Before that you can cut a surface of bun for avoiding more risen. If you have Sesame seeds, sprinkle them on to buns. Then you can keep buns in oven. After it gets brown color take it out.๐
Now you can use any stuff you like๐
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| Ready to serve ๐๐ |
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