Crocodile ๐ bun ๐
Tantataa! What's up guys? Still I'm in lock down ๐ But you know, It's hard to eat same things for months ๐ค Sooo today I just tried ๐ bun๐
๐Time to go for the recipe☀️
Ingredients :
๐ฝWheat flour 350g
๐ฝMargarine 25g
๐ฝSugar 1Tsp
๐ฝ Warm milk 120mL
๐ฝ Luke warm water 45mL
๐ฝ Salt 1Tsp
๐ฝ Dried yeast 1Tsp
๐ฝ Egg๐ฅ1
Instructions :
Take a bowl. Put flour and salt into it. Then rub the margarine into the flour. Beat the egg in another plate. Then add beated egg into the bowl. Mix them until just combined.
Add the warm milk, water, sugar (1TSP) & yeast respectively, pour into the flour mixture & combine until soft but dry dough forms. If it's too wet, add some extra flour.
Knead for 8 to 10 minutes or until smooth. Place the dough on a lightly oiled bowl. Cover it with a damp cloth & keep aside in a warm place for 1hr. It's until get double in size.
Preheat the oven to 200C.
Punch down the dough & then divide into same separate balls.
Ro each piece out into 6 inches sausage leaving the ends pointy, and the centre thick using the palm of your hand flatten out the centre in both directions.
Sprinkler sugar onto it.
Roll it into a Swiss roll log.
Place the buns on baking tray. Brush with sugar water then sprinkle sugar. Baking for 15 to 20 minutes until it turns golden brown.
Tantataa! What's up guys? Still I'm in lock down ๐ But you know, It's hard to eat same things for months ๐ค Sooo today I just tried ๐ bun๐
๐Time to go for the recipe☀️
Ingredients :
๐ฝWheat flour 350g
๐ฝMargarine 25g
๐ฝSugar 1Tsp
๐ฝ Warm milk 120mL
๐ฝ Luke warm water 45mL
๐ฝ Salt 1Tsp
๐ฝ Dried yeast 1Tsp
๐ฝ Egg๐ฅ1
Instructions :
Take a bowl. Put flour and salt into it. Then rub the margarine into the flour. Beat the egg in another plate. Then add beated egg into the bowl. Mix them until just combined.
Add the warm milk, water, sugar (1TSP) & yeast respectively, pour into the flour mixture & combine until soft but dry dough forms. If it's too wet, add some extra flour.
Knead for 8 to 10 minutes or until smooth. Place the dough on a lightly oiled bowl. Cover it with a damp cloth & keep aside in a warm place for 1hr. It's until get double in size.
Preheat the oven to 200C.
Punch down the dough & then divide into same separate balls.
Ro each piece out into 6 inches sausage leaving the ends pointy, and the centre thick using the palm of your hand flatten out the centre in both directions.
Sprinkler sugar onto it.
Roll it into a Swiss roll log.
Place the buns on baking tray. Brush with sugar water then sprinkle sugar. Baking for 15 to 20 minutes until it turns golden brown.
 |
| Ready to serve ๐๐ |
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